Industry

Harvest is a busy time of year. As workload and working hours increase, everyone is under more time pressure and staying aware of risks can slip. Cornish Mutual Loss Prevention Advisor Evie Gubb offers some timely advice and reminders to keep farm teams safe.

TB was so rare in 1984 when vet Ralph Drouin came across his first case, he didn’t know what it was whereas farmer Max Sealy has never known farming without it. His farm has been effectively ‘shutdown’ for 20 years.

Professor Sally Shortall has studied farming families around the world and her view remains the same. Women are vital for successful farming businesses but continue to be an under-valued resource.

Struck by the lack of women working alongside her in the meat industry, Laura Ryan set up Meat Business Women in 2015. It is now a global phenomenon.

Featuring in an episode of our Farming Focus podcast, BBC journalist Anna Jones and communications specialist Kendra Hall explain why storytelling and public relations is vital to the industry’s future.

Adapting their growing techniques and developing their own tailor-made machinery is helping the team at Rowe Farming make impressive strides towards a sustainable future.

From his cheese production unit on the family farm, Giel Spierings can see the grass growing to feed the cows producing the milk he turns into Cornish Gouda; zero food miles at its finest.

Farming 8,000 acres across Cornwall while employing 587 members of staff producing field-scale vegetables 365 days of the year is impressive in itself. Couple this with being sector leaders in sustainable practices and it clear to see Riviera Produce is an extraordinary business.